singapore noodle soup.

so last night it looked good and tasted good, but i am learning why you should always make them fresh- liquids! seeping!

i opened the container not 10 minutes ago to find that i now had singapore nood'r soup for lunch. it still tastes delicious and all, but it is swimming in a bath of its own (delicious) filth.

next time: not making it for lunch.

but all in all a good experience. oh, and i overcooked the rice noodles a bit so they're all in little pieces. soak in cold water before frying- not boiling. eep!